Lab Whirlwind Mill Specifications:

Lab Whirlwind Mill Feature:

The lab whirlwind mill adopts the principle of high-speed cyclone grinding and is slowly added to the sample inlet. Thrown into the grinding chamber by the high-speed rotating impeller, it is whisked into powder and then entered into the sample collection bottle through the winding path to obtain the desired sample.

1. Suitable for efficient and fast grinding of wheat, rice, mung bean, soybean and other samples

2. Provide standardized powder samples such as drop count, gluten parameters, viscosity, etc.

3. The design of the return air path greatly reduces the loss of sample and increases the powder yield.

4. No loss of protein and fat content during the milling process