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| Name | Double-head Gluten Tester |
| Code | scitek-1080 |
| Type | Standard |
| Brand | Scitek |
| Category | Agricultural Lab Solution |
| subcategory | Gluten Tester |
| Unit | pcs (pcs) |
| In Stock | Yes |
| Berminat hub kami: |  |
Agitator Rotation Speed : 120±2 r/min
Thin Wash Mesh Size : 80µm (200 mesh) metal sieve
Washing Liquid Flow Capacity : 50mL/min~56mL/min
Centrifugation Mesh Box : Aperture is 600µm
Double-head Gluten Tester Specifications:
| Model | GT-DA |
|---|---|
| Agitator Rotation Speed | 120±2r/min |
| Thin Wash Mesh Size | 80µm (200mesh) metal sieve |
| Thick Wash Mesh Size | 800µm (26mesh) metal sieve |
| Washing Liquid Flow Capacity | 50mL/min~56mL/min |
| Dough Mixing Time | 1s~99s (digital, adjustable, adjust start from each second) |
| Washing Time | 1s~59s; 1min~15mins (digital, adjustable) |
| Centrifugation Time | 1s~59s; 1min~9mins (digital, adjustable) |
| Centrifugation Speed | 3000 r/min, 6000r/min ± 5r/min (adjustable) |
| Centrifugation Mesh Box | Aperture is 600µm |
| Centrifugation Acceleration Speed | 2000g |
| Dryer Temperature | 150℃~ 200℃ |
| Working Environment | Temperature: 0℃~40℃ |
| RH<80% | |
| Power Supply | AC220V, 50/60Hz |
| Shipping Size(W×D×H)(mm) | 550x500x460 |
| G.W. (kg) | 30 |
Double-head Gluten Tester Features:
The double-head gluten tester is a complete set of equipment that tests gluten content, gluten index and gluten water retention in flour. It consists of a main unit, an indexing unit and a dryer and is designed to provide accurate testing of wheat flour and wholemeal flour. With its comprehensive testing capabilities, GT-DA gluten tester has become an important tool in food and research, providing users with a reliable flour quality assessment.
The all-in-one design ensures the integrity of testing the full range of gluten properties.
Focuses on key indicators such as gluten content, gluten index and gluten water retention in flour, providing an all-round assessment of flour quality.
Suitable for testing wheat flour and wholemeal flour, ensuring accurate and reliable results across different types of flour.
Widely used in food and flour processing departments, grain and oil research institutes, grain storage departments, universities and colleges, and other scientific research institutes to support research and production in related fields.
